Description
FLOWER CARE GUIDE:
- For maximum freshness and longevity, keep your flowers in a cool environment between 8°C and 22°C.
- Avoid placing them in direct sunlight, near heaters, air conditioners, ceiling fans, or any area exposed to excessive heat.
- Gently remove the packaging and place the stems into a clean vase filled with fresh water.
- Change the water on a daily basis, trimming 1-2 cm off the stems every couple of days to help the flowers drink more.
- Make sure all stems have been stripped of any leaves sitting below the waterline.
- Availability of flowers does differ through the year, and if something is unavailable we may need to substitute it with something of equal or better quality and value, while maintaining the arrangement style.
Chocolate Care:
- Store in a cool, dry place away from direct sunlight and heat.
- Keep at a temperature of around 18–22°C where possible.
- Avoid storing near strong-smelling foods, as chocolate can absorb odours.
- In Malaysia’s warm weather, refrigerate only if necessary and keep the box sealed to reduce moisture.
- For the best taste and texture, allow refrigerated chocolates to return closer to room temperature before serving.
- Consume before the expiry date shown on the packaging.
