Description
Cake Ingredients:
- Japanese Chiffon (Eggs, Flour, Sugar, Oil, Salt, Vanilla Essence, Corn Flour), Fruits Cocktail, Whipping Cream, Topping Cream, Milk, Mango & Raspberry Coulis, Custard Powder, Almond Flakes, Fruits.
ALLERGEN NOTICE:
- All of our products are made in facilities that can contain allergens like milk, wheat, eggs, soy, tree nuts, peanuts, sesame and sulphites.
- We take great care with our ingredients, but cannot guarantee that any of our products are 100% free from trace allergens.
- Customers with food allergies or dietary concerns are encouraged to review ingredients carefully and make informed choices before consumption.
Flower Care Instructions
- Keep flowers in a cool environment between 8°C and 22°C, away from direct sunlight, heat sources, air-conditioning vents and ceiling fans.
- Carefully remove the wrapping and place the bouquet in a clean vase filled with fresh water.
- Trim at least 2 cm from the stems at an angle before placing them in water.
- Remove any leaves that fall below the waterline to help keep the water clean.
- Change the water daily and re-trim the stems every 1–2 days for longer-lasting freshness.
- Remove wilted flowers or leaves as needed to keep the bouquet looking fresh.
Please Note: Flowers are natural and seasonal products, so slight variations in colour, size or variety may occur. If a particular flower is unavailable, our florists may substitute it with a flower of equal or greater quality, appearance and value, while maintaining the overall look and style of the arrangement.
