Enchanted Bouquet Chiffon Cake Combo

Description

Cake Ingredients:

• Japanese Chiffon (Eggs, Flour, Sugar, Oil, Salt, Vanilla Essence, Corn Flour), Fruits Cocktail, Whipping Cream, Topping Cream, Milk, Mango & Raspberry Coulis, Custard Powder, Almond Flakes, Fruits.

ALLERGEN NOTICE:

• All of our products are made in facilities that can contain allergens like milk, wheat, eggs, soy, tree nuts, peanuts, sesame and sulphites.
• We take great care with our ingredients, but cannot guarantee that any of our products are 100% free from trace allergens.
• Customers with food allergies or dietary concerns are encouraged to review ingredients carefully and make informed choices before consumption.

FLOWER CARE GUIDE:

• For maximum freshness and longevity, keep your flowers in a cool environment between 8°C and 22°C.
• Avoid placing them in direct sunlight, near heaters, air conditioners, ceiling fans, or any area exposed to excessive heat.
• Gently remove the packaging and place the stems into a clean vase filled with fresh water.
• Change the water on a daily basis, trimming 1-2 cm off the stems every couple of days to help the flowers drink more.
• Make sure all stems have been stripped of any leaves sitting below the waterline.
• Availability of flowers does differ through the year, and if something is unavailable we may need to substitute it with something of equal or better quality and value, while maintaining the arrangement style.