Pandan cake with gula melaka cream and coconut flakes, showcasing a smooth frosted finish in an 8-inch round design.
tropical-pandan-cream-cake

Pandan Gula Coconut Mousse Cake

Categories: , , SKU: WEN_PRONO2026_0130

RM188.00

Give your dessert table a distinctive local flavour with this pandan and gula melaka creation. The fragrant green pandan profile meets the mellow, caramel-like sweetness of palm sugar, while coconut brings a creamy tropical finish. A delicious departure from conventional celebration cakes, it makes a memorable centrepiece for birthdays, festive occasions, and gatherings with family and friends.

  • Best For: Birthday Celebrations, Festive Gatherings, And Family Occasions.
  • Size: 8 Inches.
  • Note: Consume Within 2 Days.
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Description

Cake Care & Storage

  • Refrigerate the cake as soon as you receive it and enjoy it within 48 hours.
  • Keep the cake in its original box or an airtight container to help maintain freshness.
  • Store cream or mousse cakes at 2°C–5°C and cheesecakes at below 10°C.
  • Take the cake out of the refrigerator 15–20 minutes before serving for a softer texture and better flavour.

 ALLERGEN NOTICE:

  • All of our products are made in facilities that can contain allergens like milk, wheat, eggs, soy, tree nuts, peanuts, sesame and sulphites.
  • We take great care with our ingredients, but cannot guarantee that any of our products are 100% free from trace allergens.
  • Customers with food allergies or dietary concerns are encouraged to review ingredients carefully and make informed choices before consumption.

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