6-inch Mango Custard Cloud Cake featuring Japanese chiffon, creamy custard, fresh mango susu, and mango coulis topping.
japanese-mango-custard-cream-cake

Japanese Mango Chiffon Cream Cake

Categories: , , SKU: WEN_PRONO2026_0120

RM158.00

Bring a refreshing fruity touch to your celebrations with mango custard cake. Its light Japanese chiffon texture and creamy finish create a delicate dessert that feels just right for birthdays, family get-togethers, or a thoughtful gift. Choose this mango-inspired cake when you want a sweet centrepiece that adds a bright, summery touch to the occasion.

  • Ingredients: Japanese Chiffon, Custard Cream, Fresh Mango Susu, Mango Coulis.
  • Size: 6 Inches.
  • Note: Consume Within 4 Days Best For: Birthdays, Anniversaries, Congratulations, Family Celebrations, Thank-you Gifts And Special Occasions.

 

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Description

Cake Care & Storage

  • Refrigerate the cake as soon as you receive it and enjoy it within 48 hours.
  • Keep the cake in its original box or an airtight container to help maintain freshness.
  • Store cream or mousse cakes at 2°C–5°C and cheesecakes at below 10°C.
  • Take the cake out of the refrigerator 15–20 minutes before serving for a softer texture and better flavour.

 ALLERGEN NOTICE:

  • All of our products are made in facilities that can contain allergens like milk, wheat, eggs, soy, tree nuts, peanuts, sesame and sulphites.
  • We take great care with our ingredients, but cannot guarantee that any of our products are 100% free from trace allergens.
  • Customers with food allergies or dietary concerns are encouraged to review ingredients carefully and make informed choices before consumption.

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